Ingredients
- 1 large head of lettuce, rinsed, dried, and chopped
- 500 grams of bacon
- 1 cup grated Parmesan cheese
- 1 cup chopped cauliflower
- 1 package (10 oz) frozen green peas, thawed
- 1 cup mayonnaise
- 1 chopped red onion
- Shredded Cheddar cheese
- 2 tablespoons white sugar
Instructions
Step 1
Cook the bacon in a large skillet over medium-high heat until it is brown and crispy.
Step 2
Crumble the cooked bacon and set it aside for later use.
Step 3
In a wide, flat dish, combine the chopped lettuce, red onion, spinach, shredded Cheddar cheese, cauliflower, and crumbled bacon.
Step 4
For the dressing, whisk together the mayonnaise, sugar, and Parmesan cheese until well combined.
Step 5
Drizzle the dressing over the salad and refrigerate until completely chilled before serving.
Enjoy Your Salad!
Your 30-minute seven-layer salad is now ready to be served!
