French fried potato squares marinated in herbs

4 large potatoes

2 tablespoons chopped fresh parsley

1 tablespoon chopped chives or green onions

2 tablespoons cornstarch

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

Oil for frying

Prepare the Potatoes:

Peel the potatoes and grate them finely.

Place the grated potatoes in a clean cloth or paper towel and squeeze out as much excess moisture as

possible.

Mix the Ingredients:

In a large bowl, combine the grated potatoes, chopped parsley, chives (or green onions), cornstarch,

salt, and pepper.

Mix well until all the ingredients are evenly distributed.

Shape the Squares:

Spread the potato mixture on a flat surface or a large plate, flattening it to about a 1/4 inch thickness.

Cut the flattened mixture into small squares, about 1 inch each side.

Fry the Squares:

Heat oil in a deep frying pan or a fryer to 350°F (175°C).

Fry the potato squares in batches until they are golden brown and crispy, about 2-3 minutes per side.

Remove the fried squares and place them on paper towels to drain excess oil.

Serve:

Serve the crispy potato squares hot as a snack or a side dish.

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