This simple potato treat combines basic ingredients into a delicious snack or side dish that’s impossible to resist. Fresh herbs and aromatic spices are used to prepare these potato pieces, which are then coated with semolina and fried to perfection, which is not only tasty but delicious. To ensure you get the most out of this delicious meal, we’ve provided you with some serving ideas, cooking tips,
nutritional benefits and nutritional information on the following pages.
Three potatoes, peeled and cut into pieces, constitute the main ingredients.
Two glasses of water of 500 milliliters each
- One onion, finely chopped
whole and three cloves of garlic, finely chopped
Coriander and parsley, both chopped,
for more chili flakes, to taste (optional), half a teaspoon
1.5 cups semolina
Salt to taste add.
Use vegetable oil for frying.
The following data:
Potatoes need to be boiled.
Put the boiled potatoes in a pan and add two glasses of water. Bring the potatoes to a boil and continue cooking until they are cooked through but still have a firm bite. Remove the potatoes from the water and let them cool slightly.
To prepare the garlic and onion mixture, prepare:
To prepare the food, heat a pan over medium heat and add the vegetable oil. The onion needs to be finely chopped and the garlic peeled. Cook until it gives off a pleasant smell and turns dark brown. This usually takes five to seven minutes.
To prepare the potatoes, add the mashed potatoes to the pan with the garlic and onion ingredients. Foods should contain chili spices
