Homemade Dream Pecan Pie Cheesecake

Above:

1 and 1/2 cups graham cracker crumbs

1/4 cup brown sugar

1/2 cup salted butter, melted

For the filling:

4 packages (8 ounces each) cumin cheese, softened

1 cup refined sugar

1 cup heavy

1 teaspoon vanilla extract

4 large eggs

For the walnuts:

1 cup brown sugar

1/2 cup butter

1/2 cup heavy

1 and 1 .

Press the mixture into the bottom of plate-9.

Bake at 325°F for 10 minutes and let cool.

For the filling:

Beat the cream cheese and powdered sugar until smooth.

Mix butter and vanilla. Add the eggs, one at a time, and beat until combined.

Pour over crust and bake at 325°F for 60 minutes.

Turn off the oven, leave the door slightly ajar and let the cheesecake cool in the oven for 1 hour.

For the glaze:

Combine brown sugar, butter and cream in a saucepan over medium heat. Stir until the sugar

dissolves and the mixture is smooth.

Add walnuts and cook for 2-3 minutes.

Pour the cooled cheese on top and leave it in the refrigerator for at least 4 hours.

Preparation time: 30 minutes Cooking time: 70 minutes Total time: 5 hours

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