Banana Cream Cheesecake

• 1-3/4 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup butter, melted

COMPLETE:

• 1 package (8 ounces) cheese, soft

• 1/2 cup sugar

• 1 (8-ounce) can frozen dressing, chopped, divided

• 3 to 4 medium bananas, diced

• 1-3/4 cups skim milk 2%

• 1 package ( 3.4 ounces banana cream pudding mix

1. Mix flour and sugar in a small bowl; stir the oil. Add half of the top glass. Click on the end of the link

behind it and raise it 9 fathoms. electric skillet or 9-in. rectangle. Bake at 350° for 5-7 minutes. It’s cold

on the wire.

2. In a large bowl, beat cream cheese and sugar until smooth. Add two cups of whipped cream.

Prepare ground 1/2 small banana slice; highlight half of the whipped cream. View episodes.

3. In a small bowl, whisk the milk and pudding together for two minutes. Let sit for two minutes or

until softened; Close the whisk on top and fold. Pour cream cheese on top. Apply the correct mixture.

Refrigerate for 1-2 hours or until solid.

Enjoy.

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