Ingredients:
- 200 grams (7.05 ounces) of heavy cream
- 1 cup of 100% cocoa powder
- 200 grams (7.05 ounces) of milk chocolate, chopped
Instructions:
- Melt the Chocolate: Use a microwave to fully melt the chopped milk chocolate.
- Combine Ingredients: Pour the heavy cream into the melted chocolate and stir thoroughly until the mixture is smooth.
- Incorporate Cocoa Powder: Gradually add the cocoa powder, continuing to mix until you achieve a silky, creamy texture.
- Prepare for Serving: Transfer the mousse into individual serving glasses or a large glass dish. Optionally, garnish with strawberries or a topping of your choice.
- Chill: Refrigerate the mousse for 2 to 3 hours, or until it is well set.
- Serve: Remove from the fridge and enjoy your delightful chocolate mousse.
This quick and easy dessert is perfect for any occasion, offering a rich and satisfying treat with minimal effort.
