Ingredients
For the Roast Beef:
- 4 to 5 pounds beef roast (such as sirloin or ribeye)
- Salt and pepper to taste
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
For the Fondant Potatoes:
- 6 large potatoes, peeled and cut into cylinders
- 1/2 cup unsalted butter
- 1 cup beef or chicken broth
- Fresh thyme sprigs
- Salt and pepper to taste
Preparation
1. Roasting the Beef:
- Preheat the oven to 375°F (190°C).
- Generously season the beef roast with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
- Spread the minced garlic and chopped rosemary over the roast.
- Place the roast in a roasting pan and cook in the preheated oven until it reaches your desired level of doneness.
2. Creating the Fondant Potatoes:
- Preheat a large ovenproof skillet over medium-high heat and melt the butter.
- Add the potato cylinders to the skillet and sear on each side until golden brown.
- Add the thyme sprigs and season with salt and pepper.
- Pour in the broth and transfer the skillet to the oven. Bake until the potatoes are tender and have absorbed the flavorful liquid.
3. Resting and Serving:
- Allow the roast beef to rest for 15 minutes before slicing.
- Serve the fondant potatoes alongside the perfectly roasted beef slices for a luxurious meal.