Ingredients:
- For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated to kill any bacteria)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- For the Brownie Base:
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- For the Ice Cream Layer:
- 2 quarts vanilla ice cream, softened
- 1 cup mini chocolate chips
- For the Whipped Cream Topping:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra mini chocolate chips for garnish
Instructions:
- Prepare the Brownie Base:
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie mix as directed on the box.
- Pour the batter into a greased 9-inch springform pan and bake according to the package directions.
- Allow the brownie base to cool completely in the pan.
- Make the Cookie Dough Layer:
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add the heat-treated flour and salt, mixing until a dough forms.
- Fold in the mini chocolate chips.
- Press the cookie dough evenly over the cooled brownie base in the springform pan.
- Prepare the Ice Cream Layer:
- In a large bowl, mix the softened vanilla ice cream with the mini chocolate chips.
- Spread the ice cream mixture over the cookie dough layer, smoothing it out evenly.
- Freeze the Cake:
- Cover the cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
- Make the Whipped Cream Topping:
- In a large mixing bowl, beat the heavy cream with an electric mixer until it begins to thicken.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Decorate and Serve:
- Remove the cake from the freezer and release it from the springform pan.
- Pipe or spread the whipped cream over the top of the cake.
- Garnish with extra mini chocolate chips.
- Allow the cake to sit at room temperature for a few minutes before slicing and serving.
Enjoy your delicious and indulgent chocolate chip
cookie dough ice cream cake! This dessert is sure to be a hit with anyone who loves the combination of rich brownie, creamy ice cream, and chunks of chocolate chip cookie dough. Perfect for any special occasion or just a treat to enjoy with family and friends.
