ALL RECIPES CAKES

Homemade Croissants Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm milk
  • 1 cup unsalted butter, cold
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, sugar, and salt.
    • In a separate bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
    • Add the yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  2. Chill the Dough:
    • Shape the dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap and refrigerate for at least 1 hour.
  3. Prepare the Butter:
    • While the dough is chilling, prepare the butter block. Cut the cold butter into small pieces and place it between two sheets of parchment paper.
    • Use a rolling pin to flatten the butter into a rectangular shape, about 1/2 inch thick. Chill the butter block in the refrigerator until firm.
  4. Laminate the Dough:
    • On a lightly floured surface, roll out the chilled dough into a large rectangle.
    • Place the cold butter block in the center of the dough and fold the dough over the butter, enclosing it completely.
    • Roll out the dough into a large rectangle again, then fold it into thirds, like a letter. This is the first fold.
    • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Repeat the Folding Process:
    • Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each fold.
  6. Shape the Croissants:
    • After the final fold, roll out the dough into a large rectangle, about 1/4 inch thick.
    • Cut the dough into triangles (about 4 inches wide at the base and 8 inches tall).
    • Starting from the base of each triangle, roll the dough towards the tip to form a croissant shape. Place the croissants on a baking sheet lined with parchment paper.
  7. Proof the Croissants:
    • Cover the croissants with a clean kitchen towel and let them rise in a warm place for about 1-2 hours, or until they have doubled in size.
  8. Bake the Croissants:
    • Preheat the oven to 375°F (190°C).
    • In a small bowl, whisk together the egg and water to make the egg wash.
    • Brush the risen croissants with the egg wash.
    • Bake the croissants in the preheated oven for 15-20 minutes, or until they are golden brown and flaky.
  9. Cool and Serve:
    • Remove the croissants from the oven and let them cool on a wire rack.
    • Serve warm or at room temperature.

Enjoy your homemade croissants, which are buttery, flaky, and perfect for breakfast or a special treat!

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