Indulge in the Perfectly Moist and Flavorful Lemon Blueberry Loaf
This Lemon Blueberry Loaf recipe elevates the art of quick bread, delivering a divine fusion of moist texture and vibrant flavors. Adorned with a lemon glaze, this effortless bread creation embodies the timeless blend of tartness, sweetness, and zesty notes. Whether relished for breakfast, a snack, or dessert, it promises to captivate your taste buds and secure a cherished place in your culinary repertoire.
Discover the Delightful Harmony of Lemon and Blueberry
Savor the exquisite harmony of blueberry and lemon in every slice of this delectable quick bread. Crafted with precision, this recipe celebrates the natural brilliance of these two ingredients, weaving them into a symphony of taste that’s bound to leave a lasting impression.
An Easy-to-Make Masterpiece for Any Occasion
With its swift preparation and irresistible allure, this lemon blueberry bread is tailor-made for special gatherings, be it a leisurely brunch, elegant tea party, or joyful shower. Each bite embodies a moment of culinary bliss, making every occasion all the more memorable.
Ingredients:
- 1 ½ cups plus 1 tbsp all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla extract
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
Step-by-Step Instructions:
- Preheat the oven to 350°F.
- Grease the sides and bottom of a loaf pan.
- Sift together all dry ingredients for the bread.
- In a large bowl, mix together all the wet ingredients.
- Slowly add in the dry ingredients, stirring until just combined.
- In a separate bowl, gently fold the blueberries with the tablespoon of flour, then fold them into the batter.
- Pour the batter into the prepared pan.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- In a small saucepan over low heat, combine the powdered sugar and lemon juice, stirring until dissolved. Simmer for 3 minutes.
- Using a toothpick, poke holes all over the loaf, then brush the lemon syrup over the top and sides using a pastry brush.
- Allow the glaze to harden for 15 minutes before serving.
Elevate your baking experience with this exquisite Lemon Blueberry Loaf, a true testament to the artistry of homemade delights.
