Vegetable Pastry Recipe

Ingredients:

• 2 potatoes
• 2 tomatoes
• 3 hot peppers
• 2 green onions
• 4 eggs
• 1 teaspoon salt
• 100 grams feta cheese
• 1 cup oil
• 1.5 cups milk (1 cup = 200ml)
• 3.5 cups flour
• 2 packs baking powder (1 pack = 8g)
• Grated cheddar cheese for topping

Instructions:

1. Prepare the Vegetables:
   • Finely chop the potatoes, tomatoes, hot peppers, and green onions.
2. Prepare the Batter:
   • In a large bowl, whisk together eggs and salt.
   • Add the chopped vegetables, feta cheese, oil, and milk to the bowl. Mix well.
   • Gradually add the flour and baking powder to the mixture, stirring until combined into a smooth batter.
3. Bake the Pastry:
   • Preheat the oven to 200°C (390°F).
   • Grease a baking sheet with margarine and spread the batter evenly onto it.
4. Add Topping:
   • Sprinkle grated cheddar cheese evenly over the batter.
5. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve:
   • Remove from the oven and let it cool slightly.
   • Slice and serve warm.

Enjoy your delicious Vegetable Pastry! Bon appétit!