Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- Warm water (enough to form a thick batter)
- Oil for deep frying
- Date syrup or honey for drizzling
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
- Gradually add warm water to the dry ingredients until the mixture forms a smooth and thick batter.
- Cover the bowl with a clean cloth and let it rest in a warm place for about an hour, until the batter doubles in size and is bubbly.
- Heat the Oil:
- In a deep frying pan, heat oil over medium heat. You need enough oil to allow the dough balls to float freely.
- Fry the Luqaimat:
- Once the oil is hot, wet your hands with some water and pick up small portions of the batter to form small balls. Drop them gently into the hot oil.
- Fry the dough balls until golden brown, turning them occasionally to ensure even cooking.
- Serving:
- Drain the Luqaimat on paper towels to remove excess oil.
- Drizzle with date syrup or honey and sprinkle with sesame seeds if desired.
- Enjoy:
- Serve warm for the best experience.
Luqaimat are best enjoyed fresh and warm, offering a delightfully soft inside with a slightly crisp outside, soaked in the sweetness of the syrup or honey. Enjoy making and indulging in this delightful treat!
