Transform a simple glass of milk into delicious whipped cream in just ten minutes with this easy homemade recipe. No sugar needed!
Ingredients:
- 1 cup whole milk
- 1 teaspoon unflavored gelatin
- 1 teaspoon vanilla extract (optional, for added flavor)
Instructions:
- Prepare the Gelatin: In a small dish, combine one teaspoon of unflavored gelatin with two teaspoons of cold water. Allow it to sit for a few minutes until it blooms, becoming gelatinous and absorbing the water.
- Heat the Milk: Pour one cup of whole milk into a small saucepan and heat it over medium-low heat. Warm the milk until it is hot to the touch but not boiling.
- Combine Milk and Gelatin: Remove the milk from the heat and stir in the bloomed gelatin until it completely dissolves.
- Chill the Mixture: Transfer the milk and gelatin mixture to a mixing bowl and chill it in the refrigerator for about ten minutes. The mixture should be cool but not fully set.
- Whip the Cream: Once the mixture is chilled, beat it at high speed using an electric mixer. Whisk for five to seven minutes until soft peaks form, and the mixture resembles whipped cream.
- Add Flavor (Optional): If desired, add one teaspoon of vanilla extract during the whipping process to enhance the flavor.
Tips for Best Results:
- Chill Your Equipment: For optimal results, place your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps the mixture whip more efficiently.
- Monitor Consistency: Pay close attention to the mixture as you whip it. Stop whipping as soon as you achieve the desired consistency to avoid over-whipping, which can result in overly stiff cream.
- Storage: Store any leftover whipped cream in an airtight container in the refrigerator. For the best texture and taste, use within two to three days.
Uses for Homemade Whipped Cream:
- Dessert Topping: Perfect for topping pies, cakes, and puddings.
- Fruit Companion: Serve with fresh berries, peaches, or your favorite fruits for a delightful treat.
- Beverage Enhancer: Add a dollop to hot cocoa, coffee, or smoothies for a creamy finish.
Conclusion
Creating whipped cream from a glass of milk is a quick, easy, and sugar-free alternative to store-bought varieties. With just a few ingredients and a little time, you can enjoy a creamy, homemade topping that enhances any dessert or treat. Try this simple recipe and savor the fresh, handcrafted excellence of homemade whipped cream in just ten minutes!
