Fried S’mores Sandwich Recipe

Ingredients:

Dough:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 tbsp unsalted butter, cold and cubed
• 1/2 cup milk
• 1 egg
• Oil for frying

Filling:

• 1 jar marshmallow cream
• 1 cup chocolate chips or chocolate spread
• 1 cup graham cracker crumbs

Toppings:

• Powdered sugar
• Chocolate syrup

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine flour, sugar, salt, and baking powder.
   • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • In a separate bowl, whisk together the milk and egg.
   • Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
   • Turn the dough out onto a floured surface and knead gently for a few minutes.
   • Roll the dough out to about 1/4 inch thickness.
   • Cut the dough into rectangles or squares, roughly the size of a s’more (about 3×3 inches).
2. Assemble the Sandwiches:
   • Spread a generous layer of marshmallow cream on half of the dough pieces.
   • Top the marshmallow layer with chocolate chips or spread.
   • Place another piece of dough on top to form a sandwich.
   • Press the edges together to seal.
3. Fry the Sandwiches:
   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully place the sandwiches in the hot oil, frying a few at a time.
   • Fry for about 2-3 minutes on each side, or until golden brown.
   • Remove from oil and place on a wire rack or paper towels to drain excess oil.
4. Add the Toppings:
   • While the sandwiches are still warm, sprinkle with powdered sugar.
   • Drizzle with chocolate syrup.
5. Serve:
   • Stack the sandwiches on a plate for a dramatic presentation.
   • Serve warm and enjoy the gooey, chocolatey goodness!

Enjoy this indulgent and fun dessert that’s perfect for a special treat or a unique twist on classic s’mores!