No-Bake Banana Pudding Bars

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 large ripe bananas
• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Instructions:

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1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
   • Press the mixture firmly into the bottom of an 8×8 inch (20×20 cm) baking dish to form an even layer. Place in the refrigerator to set while you prepare the filling.
2. Prepare the Filling:
   • Slice the bananas and arrange them in a single layer over the crust.
   • In a large bowl, combine the sweetened condensed milk, heavy whipping cream, powdered sugar, instant vanilla pudding mix, and vanilla extract. Use an electric mixer to beat the mixture until it thickens and forms soft peaks.
3. Assemble the Bars:
   • Pour the thickened pudding mixture over the layer of bananas, spreading it out evenly.
   • In a small bowl, combine the graham cracker crumbs and melted butter for the topping. Sprinkle the mixture evenly over the pudding layer.
4. Chill and Serve:
   • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
   • Once set, cut into squares and serve chilled.

Tips:

• For added flavor, you can sprinkle some cinnamon or nutmeg into the graham cracker crust.
• Garnish with additional banana slices or a dollop of whipped cream before serving.

Enjoy your no-bake banana pudding bars!