Cream-Filled Donuts

Ingredients:

For the Donuts:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 3/4 cup whole milk, warmed
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• Vegetable oil, for frying

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Sugar Coating:

• 1/2 cup granulated sugar

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix well.
   • Add the warm milk, melted butter, egg, and vanilla extract. Beat on medium speed until smooth.
   • Gradually add the remaining flour to form a soft dough.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.
3. Shape and Fry the Donuts:
   • Punch down the dough and turn onto a floured surface. Roll out to 1/2 inch thickness.
   • Cut out donuts using a donut cutter or a round cutter. Re-roll scraps as needed.
   • Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
   • Fry donuts a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
4. Prepare the Cream Filling:
   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Fill the Donuts:
   • Once the donuts are cool enough to handle, use a piping bag fitted with a small round tip to fill each donut with the cream.
6. Coat the Donuts:
   • Roll the filled donuts in granulated sugar to coat them evenly.
7. Serve:
   • Enjoy the cream-filled donuts while they are fresh!

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