Ingredients
For the Pastries:
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Prepare the Filling:
- In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well combined.
- Assemble the Pastries:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the puff pastry into 9 equal squares.
- Place about 1 tablespoon of the cream cheese mixture in the center of each square, then top with a few blueberries.
- Fold two opposite corners of each square over the filling to the center, pressing gently to seal.
- Bake the Pastries:
- Transfer the pastries to the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Cool and Serve:
- Allow the pastries to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature.
Enjoy your homemade blueberry cream cheese pastries! If you have any questions or need additional tips, feel free to ask.
