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Cheesy Italian Meatloaf

Ingredients:

  • 1 ½ lbs ground beef (or a mix of ground beef and pork)
  • 1 cup Italian breadcrumbs
  • 1 cup shredded mozzarella cheese (divided)
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup marinara sauce (divided)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix the Meatloaf:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, ½ cup of shredded mozzarella, Parmesan cheese, eggs, chopped onion, minced garlic, ½ cup of marinara sauce, Italian seasoning, salt, and pepper.
  • Use your hands to mix the ingredients until well combined, being careful not to overmix.

3. Shape the Meatloaf:

  • Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf. Press the mixture firmly to ensure it holds together during baking.

4. Bake the Meatloaf:

  • Spread the remaining ½ cup of marinara sauce evenly over the top of the meatloaf.
  • Bake in the preheated oven for 45 minutes.

5. Add the Cheese:

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  • After 45 minutes, remove the meatloaf from the oven and sprinkle the remaining ½ cup of shredded mozzarella over the top.
  • Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through (internal temperature of 160°F or 70°C).

6. Serve:

  • Let the meatloaf rest for 5-10 minutes before slicing.
  • Garnish with fresh parsley and serve hot, with extra marinara sauce on the side if desired.

Tips:

  • Mix of Meats: You can use a mix of ground beef, pork, and veal for extra flavor and tenderness.
  • Stuffing Variation: For a twist, you can stuff the meatloaf with a layer of cheese in the middle before baking.

Enjoy your flavorful and cheesy Italian meatloaf!

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