Pineapple Glazed Pork Chops: A Sweet and Savory Delight
Pork chops are a staple in many households, but adding a tropical twist with pineapple glaze takes this classic dish to a whole new level.
The combination of juicy pork chops with the sweet and tangy pineapple glaze creates a harmonious balance of flavors that is sure to impress your family and guests.
Pineapple Glazed Pork Chops
Ingredients:
4 bone-in pork chops
Salt and pepper to taste
2 tablespoons olive oil
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1 cup pineapple chunks (fresh or canned)
1/4 cup pineapple juice
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
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1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
Instructions:
Prepare the Pork Chops:
Season the pork chops generously with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for 3-4 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
Make the Pineapple Glaze:
In the same skillet, add the pineapple chunks and cook for 2-3 minutes until they start to caramelize.
Stir in the pineapple juice, brown sugar, soy sauce, Dijon mustard, fresh rosemary, and minced garlic. Bring the mixture to a simmer and cook for 4-5 minutes until the sauce thickens slightly.
Combine and Cook:
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Return the pork chops to the skillet, spooning some of the glaze over them.
Reduce the heat to medium-low, cover the skillet, and let the pork chops cook in the glaze for 10-15 minutes, or until they are cooked through and tender. The internal temperature should reach 145°F (63°C).
Serve:
Transfer the pork chops to a serving platter and drizzle the remaining pineapple glaze over them.
Garnish with additional rosemary if desired.
Serving Suggestions:
Rice or Quinoa: Serve the pork chops over a bed of fluffy rice or quinoa to soak up the delicious glaze.
Grilled Vegetables: Pair the dish with a side of grilled vegetables such as bell peppers, zucchini, and asparagus for a complete meal.
Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the pork chops and pineapple glaze.
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This recipe for Pineapple Glazed Pork Chops is perfect for a weeknight dinner or a special occasion.
The sweet and savory flavors meld beautifully, creating a dish that is both elegant and comforting.
Your family and friends will be asking for seconds!
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