ALL RECIPES CAKES

Pudding 4 creamy milk

Pudding is a classic dessert and cherished by numerous Brazilians. With its rich surface and

overwhelming flavor, it satisfies palates of all ages. Among the numerous varieties of this dessert, the

4 drain pudding stands out for its abundance of flavors and straightforwardness in planning. This

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article will educate you how to plan this delicacy, recommend side dishes and appear you how you

can turn this formula into a source of additional pay. Let’s go!

Ingredients

1 can of condensed milk

1 can of cream

1 glass of coconut drain (200 ml)

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2 mugs (tea) of entirety milk

4 eggs

Syrup

1 glass (tea) sugar

1/2 glass (tea) of water

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Method of preparation

Syrup

Prepare the syrup: In a dish, include the sugar and put over medium warm. Let the sugar soften and

caramelize until it comes to a brilliant color.

Add the water: Carefully include the water and blend until all the liquefied sugar breaks up, shaping a

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homogeneous syrup.

Line the form: Pour the syrup into the pudding form (around 22 cm in distance across), spreading it

well over the foot and sides. Reserve.

Preparation

Mix the drain: In a blender, include the condensed drain, cream, coconut drain, entirety drain and

eggs. Beat well until you get a homogeneous mixture.

Pour into form: Pour the pudding blend into the caramelized mold.

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Bake in a bain-marie: Cover the container with aluminum thwart and put in a preheated broiler at

180°C. Put the container in a bigger preparing dish filled with hot water (bain-marie) and heat for

roughly 1 hour and 30 minutes, or until the pudding is firm.

Cool and unmold: After heating, evacuate the pudding from the broiler and let it cool totally.

Refrigerate for at slightest 4 hours some time recently unmolding.

Tips for a idealize pudding

Room temperature eggs: Utilize room temperature eggs to anticipate the pudding from having an

eggy smell.

Well-blended blend: Mix the fixings well in a blender to guarantee that the blend is homogeneous

and free of lumps.

Water shower: Make beyond any doubt the water in the water shower is hot when you put the skillet

in the stove. This makes a difference the pudding cook equitably.

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