Introduction:
Garlic Parmesan Chicken Wings are a savory and irresistible dish that combines the crispy texture of perfectly cooked chicken wings with the rich flavors of garlic and Parmesan cheese.
This recipe is a favorite for game days, parties, or just as a special treat for yourself.
The wings are baked to perfection and then tossed in a buttery garlic Parmesan sauce that will have everyone reaching for more.
Whether you’re a fan of traditional wings or looking for something a bit different, these Garlic Parmesan Chicken Wings are sure to become a go-to in your recipe collection.
Ingredients:
For the Wings:
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2 lbs chicken wings, tips removed and wings separated at the joint
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
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1 teaspoon salt
1/2 teaspoon black pepper
For the Garlic Parmesan Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
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1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon lemon juice (optional)
Salt and pepper to taste
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the wings to cook evenly and become extra crispy.
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2. Prepare the Chicken Wings:
In a large bowl, toss the chicken wings with baking powder, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated. The baking powder helps the wings crisp up in the oven.
3. Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
4. Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Remove the saucepan from the heat and stir in the Parmesan cheese, parsley, and lemon juice (if using). Season with salt and pepper to taste.
5. Toss the Wings in the Sauce:
Once the wings are done baking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.
6. Serve:
Serve the Garlic Parmesan Chicken Wings immediately, garnished with extra Parmesan cheese and parsley if desired. These wings pair wonderfully with a side of ranch or blue cheese dressing for dipping.
Conclusion:
Garlic Parmesan Chicken Wings are a delicious twist on classic wings, offering a blend of buttery garlic goodness and cheesy delight.
This recipe is straightforward and perfect for both novice and experienced cooks alike.
Whether you’re preparing them for a crowd or just for yourself, these wings are sure to impress with their flavor and crispiness. Enjoy them fresh out of the oven for the best experience!
