This lovely dish creates a delectable delicacy that is suitable for any occasion by combining parts that include both sweet and savory flavors. Having a dough that is light and airy, as well as a frosting that is made of cream cheese, it is certain to be a success with both family and friends. In the event that you are seeking for a fast snack or a spectacular dessert, this recipe will provide you with both options. This dish is a must-try since it is simple to prepare and much simpler to eat.
A Time for Preparation
Time in total: two hours and twenty minutes
Time Spent Active: thirty minutes
Arise Time: One hour and thirty minutes
Consisting of seven tablespoons (eighty grams) of sugar
1 teaspoon (four grams) of dried yeast
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heated milk, one cup (250 milliliters)
One egg
2 teaspoons of vegetable oil
2 cups (500 grams) of flour
1 teaspoon (four grams) of salt
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Butter, one-third of a cup (eighty grams)
1/2 cup (80 grams) of sugar
Cinnamon for the flavor
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200 grams (half a cup) of crushed walnuts
The cheese cream Frosting: one (1) 200 grams (about 1/4 cup) of cream cheese
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3 tablespoons of milk
50 grams (100 grammes) of powdered sugar
The Directions of Ezoic
To make the dough, combine seven tablespoons of sugar and one teaspoon of dry yeast in a big bowl. After adding one cup of milk that is lukewarm, wait until it becomes foamy. Stir in one egg and two tablespoons of vegetable oil. Continue to add four cups of flour and one teaspoon of salt. Followed by a rise time of one to two hours, knead until smooth.
Put together the filling by: Melt one-third of a cup of butter and combine it with half a cup of sugar, cinnamon, and half a cup of unprocessed walnuts.
Roll out the dough, cover it with filling, and shape it before baking it. Divide the dough into nine equal halves. Allow to rise for twenty minutes. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for twenty minutes.
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Put together the frosting by: To make a smooth mixture, combine 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar. Baked products that have been cooled.
Recommendations for Serving
Warm the dish and serve it with a cup of coffee or tea.
Excellent for either breakfast or as a snack.
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Include more smashed walnuts on top for an additional crunch.
For a well-rounded dessert, serve with some fresh fruit.
Advice on Cooking
To successfully activate the yeast, make sure the milk is at a temperature of lukewarm.
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Knead the dough well to get a texture that is airy and light.
Allow the dough to rise in a warm place that is free from drafts.
Frost the baked items just after they have cooled down to prevent them from melting.
The advantages of one’s diet
Cream cheese is such a rich source of calcium that it is very beneficial.
Nuts are a source of protein and healthful fats.
In the event that whole wheat flour is used, includes entire grains.
sugar that is naturally sweetened and does not include a significant amount of fake additives.
Information Regarding Dietary Intake
Those who are vegetarian: Leave out the walnuts for the nut-free option.
Substitute with a gluten-free flour mix for the Ezoic gluten-free option.
The nutritional information for each serving
250 calories total
4 grams of protein
35 grams of carbohydrates
12 grammes.
15 grams of sugar
Putting away
Keep at room temperature for up to three days in a container that is airtight and keeps out air.
Keep in the refrigerator for up to a week.
Can be stored in the freezer for up to three months. Defrost before serving food.
The Reasons Why You Love This Recipe
Delectable Flavor: A flavor that is the ideal combination of sweet and nutty, with a frosting that is creamy.
Simply said, the components are simple, and the process is uncomplicated.
It is suitable at any time of the day or for special events, making it versatile.
A crowd-pleaser, this dish is adored by both children and adults because to its decadent flavor.
Final Thoughts
This dish is a wonderful addition to your collection of baking recipes since it combines convenient preparation with mouthwatering tastes. Whether you’re looking to dazzle your visitors or indulge in a sweet treat for yourself, this is the ideal option. Every mouthful is a treat because the dough is light and airy, the filling is nutty, and the icing is creamy. Give it a go, and you’ll be rewarded with a handcrafted dessert that is sure to become a cherished favorite!
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Questions That Are Frequently Asked:
Is it possible for me to use almond milk for ordinary milk?
The answer is yes; almond milk may be used in place of more traditional milk.
If I use a different kind of nut, is that okay?
Absolutely, if you would rather use almonds or pecans, you are welcome to do so freely.
How can I make this dish suitable for vegans?
Use a flax egg in instead of the egg, and use a plant-based butt
