Introduction:
Lemon cream-filled crepes are a light and refreshing dessert or breakfast option that combines the delicate texture of thin crepes with a zesty lemon cream filling.
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The balance of sweetness and citrus makes these crepes a delightful treat, perfect for any occasion.
Ingredients:
For the Crepes:
1 cup all-purpose flour
2 large eggs
1/2 cup milk
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1/2 cup water
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
For the Lemon Cream Filling:
1 cup heavy whipping cream
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1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup lemon curd (store-bought or homemade)
For Garnish:
Powdered sugar, for dusting
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Extra lemon curd, for drizzling (optional)
Instructions:
Make the Crepes:
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
Add the salt and melted butter, whisking until the batter is smooth.
Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet and tilt the pan with a circular motion so that the batter evenly coats the surface.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side. Repeat with the remaining batter.
Prepare the Lemon Cream Filling:
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Gently fold in the lemon curd until well combined and smooth.
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Assemble the Crepes:
Place a crepe on a plate and spread a generous amount of the lemon cream filling along one side.
Roll the crepe up tightly and place it seam-side down on the serving plate. Repeat with the remaining crepes and filling.
Garnish and Serve:
Dust the rolled crepes with powdered sugar.
Drizzle with extra lemon curd if desired, and serve immediately.
Conclusion:
These lemon cream-filled crepes are a delightful combination of sweet and tangy flavors wrapped in a light, airy crepe.
Perfect for breakfast, brunch, or a light dessert, they are sure to impress anyone who tries them.
Serve with a sprinkle of powdered sugar and a drizzle of lemon curd for an extra special touch. Enjoy!
