Ingredients:
1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups semisweet chocolate chips (or your favorite chocolate)
ADVERTISEMENT
1/2 cup chopped nuts (optional, like almonds, pecans, or walnuts)
Instructions:
Prepare a Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat.
Make the Toffee:
In a medium saucepan, combine the butter, sugar, and salt over medium heat.
ADVERTISEMENT
Stir continuously until the butter melts and the sugar dissolves.
Allow the mixture to come to a boil, then continue cooking, stirring frequently, until it reaches a deep amber color and a temperature of 285°F (137°C) on a candy thermometer.
Remove the saucepan from heat and stir in the vanilla extract.
Spread the Toffee:
Immediately pour the hot toffee mixture onto the prepared baking sheet.
ADVERTISEMENT
Use a spatula to spread it into an even layer, about 1/4 inch thick.
Add the Chocolate:
While the toffee is still hot, sprinkle the chocolate chips evenly over the top.
Wait for a few minutes until the chocolate begins to melt, then use a spatula to spread the chocolate into an even layer over the toffee.
Add Toppings (Optional):
ADVERTISEMENT
If using, sprinkle the chopped nuts or any other desired toppings over the melted chocolate.
Cool and Break:
Let the toffee cool completely at room temperature or in the refrigerator until the chocolate is set and the toffee is firm.
Once cooled, break the toffee into pieces using your hands or a sharp knife.
Serve and Store:
Serve immediately or store the toffee in an airtight container at room temperature for up to two weeks.
This chocolate toffee bark is a perfect treat for holidays, parties, or simply as a sweet snack. Enjoy!
