These Pork and Potato Skewers are the perfect combination of savory pork, tender potatoes, and a tangy, slightly sweet honey mustard glaze. Whether you’re grilling outdoors or cooking indoors, these skewers are easy to prepare and pack a punch of flavor in every bite. The honey mustard glaze adds a delightful contrast to the smoky, savory pork and the buttery potatoes. Perfect for a quick weeknight meal or a fun weekend cookout!
Ingredients
For the Skewers:
- 1 ½ lbs pork tenderloin or boneless pork chops, cut into 1-inch cubes
- 1 lb baby potatoes, parboiled (or small Yukon gold potatoes, halved)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
For the Honey Mustard Glaze:
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard (optional, for texture)
- 1 tablespoon apple cider vinegar or lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Step 1: Prep the Potatoes and Pork
- Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and parboil them for about 8-10 minutes, or until they are just fork-tender but not falling apart. Drain and let them cool slightly.
- Season the Pork and Potatoes: In a large bowl, toss the cubed pork and parboiled potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Ensure that everything is evenly coated with the seasoning.
Step 2: Assemble the Skewers
- Skewer the Ingredients: Thread the pork cubes and potatoes alternately onto skewers. If using wooden skewers, soak them in water for 20-30 minutes beforehand to prevent them from burning on the grill. Make sure not to overcrowd the skewers so that each piece cooks evenly.
Step 3: Make the Honey Mustard Glaze
- Mix the Glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard (if using), apple cider vinegar, and olive oil. Season with a pinch of salt and pepper to taste.
Step 4: Cook the Skewers
- Grill or Roast the Skewers:
- Grilling Option: Preheat your grill to medium-high heat. Grill the skewers for about 4-5 minutes per side, basting with the honey mustard glaze during the last few minutes of cooking. Grill until the pork is cooked through (internal temperature of 145°F/63°C) and the potatoes have a nice char.
- Oven Option: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Roast for about 15-20 minutes, flipping halfway through, and brushing with the glaze during the last 5 minutes. Roast until the pork is fully cooked and the potatoes are golden.
Step 5: Serve
- Garnish and Serve: Once the skewers are done, brush them with any remaining honey mustard glaze. Garnish with freshly chopped parsley or chives for a pop of color and flavor.
- Enjoy: Serve the skewers hot, with extra honey mustard glaze on the side for dipping.
Tips for Success
- Parboil the Potatoes: Parboiling the potatoes ensures that they cook evenly on the grill or in the oven, so they become tender at the same time as the pork.
- Marinate for More Flavor: If you have extra time, you can marinate the pork in the honey mustard glaze for 30 minutes to an hour before skewering and cooking.
- Mix and Match: Feel free to add other veggies to the skewers, such as bell peppers, onions, or zucchini, for added color and flavor.
- Cook Evenly: If some of your potato pieces are much larger than the pork cubes, you can cut them smaller so they cook evenly with the meat.
Conclusion
These Pork and Potato Skewers with Honey Mustard Glaze are a simple yet flavorful dish that’s perfect for any occasion. The combination of juicy pork, tender potatoes, and the zesty-sweet honey mustard glaze makes every bite satisfying and delicious. Whether you’re grilling up these skewers for a summer BBQ or roasting them for a cozy indoor dinner, they’re sure to be a hit!
