Introduction
Cream-filled doughnuts, often called “cream puffs” or “bismarcks,” are a beloved indulgence that combines the fluffy texture of yeast dough with a rich and creamy filling. These delectable treats can be found in bakeries around the world, each with its unique twist. Whether enjoyed as a breakfast delight or a sweet snack, they are a crowd-pleaser, perfect for any occasion.
Making cream-filled doughnuts at home might seem daunting, but with a little patience and practice, you can create these delicious confections right in your kitchen. The process involves preparing a soft dough, frying it to golden perfection, and filling it with a luscious cream that makes each bite a heavenly experience.
Ingredients
For the Doughnut Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup warm milk (110°F or 45°C)
- ¼ cup granulated sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour (plus extra for dusting)
For the Cream Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a small bowl, mix warm milk and yeast; let it sit until frothy (about 5 minutes). In a large mixing bowl, whisk together sugar, melted butter, egg, vanilla, and salt. Add the yeast mixture and gradually incorporate the flour until a soft dough forms. Knead for 5-7 minutes on a floured surface until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled.
- Shape and Fry: Once risen, punch down the dough and roll it out to ½ inch thick. Cut out doughnuts and place them on a floured baking sheet, allowing them to rise for another 30-40 minutes. Heat oil to 350°F (175°C) in a deep pot. Fry the doughnuts in batches until golden brown on both sides, about 1-2 minutes each. Drain on paper towels and let cool before filling.
How to Make
To create the creamy filling, whip together heavy cream, powdered sugar, and vanilla until stiff peaks form. Once the doughnuts have cooled, use a piping bag to fill each one with the whipped cream. The balance of the light, fluffy dough with the rich, sweet filling is what makes these doughnuts so irresistible.
If you wish to add a glaze, mix powdered sugar, milk, and vanilla in a small bowl until smooth. You can either dip the tops of the filled doughnuts in the glaze or drizzle it over for a beautiful finish. This step is optional but adds an extra touch of sweetness.
Tips
- Frying Temperature: Ensure the oil is at the right temperature; too hot will burn the doughnuts, while too cool will result in greasy treats. Use a thermometer for accuracy.
- Flavor Variations: Get creative with your filling! Consider adding cocoa powder for chocolate cream, or try different extracts like almond or hazelnut for unique flavors.
- Storage: Keep leftover doughnuts in an airtight container in the refrigerator. They are best enjoyed fresh but can last for a couple of days.
Conclusion
Homemade cream-filled doughnuts are a delightful way to treat yourself and impress friends and family. With their fluffy texture and sweet, creamy filling, they embody the perfect combination of comfort and indulgence. Once you master this recipe, you’ll find endless opportunities for customization, making them a versatile addition to your baking repertoire. So, roll up your sleeves and enjoy the delicious rewards of your efforts!
