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Grandma’s Lemon Meringue Pie

Grandma’s Lemon Meringue Pie is a timeless classic that has graced family tables for generations.

With its zesty lemon filling nestled in a flaky, buttery crust and crowned with a cloud-like meringue, this dessert embodies the perfect balance of sweet and tart. Each bite is a burst of sunshine, transporting you back to moments spent in the kitchen with loved ones, where laughter and warmth filled the air.

The beauty of this pie lies not just in its taste, but in the memories it evokes.

It’s a dessert that brings families together, often served during holidays, celebrations, or simply as a special treat on a sunny afternoon. Making

Grandma’s Lemon Meringue Pie is as much about honoring tradition as it is about savoring the flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to delight your taste buds and create new memories to cherish.

Ingredients
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch


1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested


2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked


4 egg whites
6 tablespoons white sugar

Directions
Preheat oven to 350 degrees
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest.

Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.

Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.


To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Bake in preheated oven for 10 minutes, or until meringue is golden brown.

In conclusion, Grandma’s Lemon Meringue Pie is more than just a dessert; it’s a symbol of love, tradition, and cherished memories.

The harmonious blend of tart lemon filling and sweet, airy meringue serves as a reminder of the joy that comes from sharing food with family and friends.

Each slice tells a story, connecting generations and celebrating the simple pleasures of life.

As you take on the task of baking this delightful pie, remember that the process is just as important as the final product.

Whether you’re perfecting the meringue or experimenting with your own twists, the spirit of Grandma’s recipe encourages creativity and connection.

So gather your loved ones, roll up your sleeves, and enjoy the journey of making this classic dessert—after all, it’s the moments spent together that make it truly special.

Enjoy.

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