This Skillet Chicken with Mushroom Wine Sauce is the ultimate cozy meal, combining tender, pan-seared chicken breasts with a rich, creamy mushroom sauce enhanced by white wine. The best part? It’s ready in about 30 minutes, making it perfect for weeknights yet elegant enough for special occasions.
Ingredients
This recipe serves about 4 people.
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- Salt and pepper (to taste)
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz cremini or button mushrooms (sliced)
- 3 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Prepare the Chicken
- Season the chicken breasts on both sides with salt and pepper.
- Dredge each chicken breast lightly in flour, shaking off any excess.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on each side (about 4-5 minutes per side), or until cooked through. Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms and Garlic
- In the same skillet, add butter and let it melt.
- Add the sliced mushrooms and cook until they are golden brown and softened (about 5 minutes), stirring occasionally.
- Add the minced garlic and cook for another 1 minute, until fragrant.
4. Deglaze with White Wine
- Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until it reduces slightly.
5. Add the Broth and Cream
- Stir in the chicken broth and thyme, bringing the mixture to a gentle simmer.
- Add the heavy cream, stirring until the sauce is smooth and creamy. Let the sauce simmer for about 3-5 minutesto thicken.
6. Return the Chicken to the Skillet
- Place the chicken breasts back into the skillet, spooning some of the sauce over the top. Simmer for another 2-3 minutes until the chicken is heated through and the flavors have melded.
7. Garnish and Serve
- Sprinkle fresh parsley over the chicken and sauce.
- Serve warm, spooning extra mushroom wine sauce over the chicken.
Tips for the Perfect Skillet Chicken with Mushroom Wine Sauce
- Wine Substitute: If you prefer not to use wine, you can replace it with additional chicken broth and a splash of lemon juice for acidity.
- Add More Flavor: A pinch of crushed red pepper or fresh rosemary can add a different flavor dimension.
- Side Suggestions: Serve this dish over mashed potatoes, rice, or pasta to soak up the delicious sauce.
This Skillet Chicken with Mushroom Wine Sauce is a one-pan wonder that combines rich flavors and textures for an unforgettable meal! Perfect for both family dinners and special occasions.
