- This delicious dish combines tender chicken breasts with a creamy, garlic-infused mushroom sauce. It’s a perfect comfort meal that pairs beautifully with rice, pasta, or mashed potatoes. Easy to prepare and packed with flavor, this recipe will quickly become a favorite in your household!
★Ingredients
2 tbsp olive oil
4 boneless, skinless chicken breasts
3 cups sliced mushrooms
2 tbsp unsalted butter
3 garlic cloves, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup chicken broth
Salt and black pepper to taste
1 tbsp flour (optional, for thickening)
Fresh parsley for garnish
★Instructions
- Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat and sear the chicken until golden on both sides (about 4-5 minutes per side). Remove and set aside. - Cook the Mushrooms
In the same skillet, melt the butter. Add the mushrooms and onions, cooking until tender and golden (about 5-6 minutes). Stir in the minced garlic and cook for an additional minute. - Make the Sauce
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream and bring to a simmer. If you prefer a thicker sauce, mix the flour with a little water to create a slurry, then add it to the skillet. - Combine and Cook
Return the chicken breasts to the skillet. Cover and let simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened. - Serve
Garnish with fresh parsley and serve hot with your favorite sides.
This creamy garlic mushroom chicken is perfect for a cozy family dinner or impressing guests with its rich and savory flavor!
