Homemade Amish Cinnamon Bread: Embrace Classic Nostalgic Baking
Step into the enchanting realm of timeless baking, where the echoes of tradition and the scent of nostalgia mingle harmoniously in the creation of Amish Cinnamon Bread. Steeped in the heritage of Amish culinary craftsmanship, this revered recipe stands as a testament to the enduring allure of homemade delights. Across generations, it has been lovingly shared and meticulously preserved, imparting a sense of comfort and joy to kitchens far and wide. As the gentle hum of the oven fills the air and the aroma of warm cinnamon wafts through the room, we are transported to a bygone era, where the art of baking was a cherished ritual and every loaf held a story waiting to be savored. Join us on a journey back in time as we explore the magic of Amish Cinnamon Bread, an exquisite fusion of tradition, nostalgia, and pure, unadulterated bliss.
Ingredients:
For the bread:
1 cup (200g) granulated sugar.
1/2 cup (115g) unsalted butter, softened.
2 large eggs.
1 cup (240ml) milk.
2 cups (240g) all-purpose flour.
1 teaspoon baking soda.
1 teaspoon baking powder.
1/2 teaspoon salt.
For the cinnamon swirl:
1/3 cup (65g) granulated sugar.
1 tablespoon ground cinnamon.
For the topping:
2 tablespoons (30g) unsalted butter, melted.
2 tablespoons (25g) granulated sugar.
1 teaspoon ground cinnamon.
Instructions:
Step 1
Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Step 2
Cream together 1 cup sugar and softened butter, then beat in eggs.
Step 3
Alternate adding dry ingredients and milk to the mixture until smooth.
Step 4
Pour half the batter into the pan, sprinkle half of cinnamon sugar mixture, repeat layers.
Step 5
Swirl batter with a knife and top with cinnamon topping.
Step 6
Bake for 45-50 minutes until a toothpick comes out clean.
Step 7
Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool thoroughly.
Step 8
Slice and enjoy!
With its irresistible aroma and comforting flavors, Amish Cinnamon Bread is more than just a recipe – it’s a journey back in time to cherished moments of baking and sharing. Whether enjoyed fresh out of the oven or saved for later, this timeless treat brings a sense of warmth and nostalgia to any table. From its tender crumb to its sweet cinnamon swirls, each bite is a reminder of the simple joys found in homemade goodness. So, gather your loved ones, savor the taste of tradition, and let Amish Cinnamon Bread fill your home with timeless delight.
