Introduction**
Ganitong Pork Ribs is a popular Filipino dish known for its tender and flavorful meat, rich in savory goodness. It is a unique take on grilled or braised pork ribs, typically simmered in a delicious mixture of Filipino-style seasonings. This dish combines a balance of sweet, salty, and savory flavors that are characteristic of Filipino cuisine.
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#### **Origin and Cultural Significance**
The dish is rooted in the traditional flavors of Filipino comfort food. Pork is a staple protein in Filipino kitchens, and rib cuts are often used for their tenderness and rich flavor. “Ganiton” comes from the Filipino verb “ganto,” meaning “to cook or prepare in a certain way,” and this cooking method often involves slow-cooking or braising the pork ribs to perfection. Ganitong Pork Ribs is not only a dish for everyday meals but also often served during special occasions, such as family gatherings and fiestas, making it an integral part of Filipino culinary culture.
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#### **Ingredients and Quantities**
– **Pork Ribs**: 1.5 kg (approximately 3 lbs)
– **Garlic**: 6 cloves, minced
– **Onion**: 1 medium-sized, chopped
– **Soy Sauce**: 3 tablespoons
– **Brown Sugar**: 2 tablespoons
– **Vinegar**: 2 tablespoons (preferably cane vinegar)
– **Calamansi Juice** (or lemon as a substitute): 2 tablespoons
– **Bay Leaves**: 2 pieces
– **Black Pepper**: 1 teaspoon, freshly ground
– **Salt**: 1 teaspoon (adjust to taste)
– **Cooking Oil**: 2 tablespoons
– **Water**: 2 cups
– **Chicken Broth**: 1 cup (optional for more depth of flavor)
– **Ketchup** (optional): 2 tablespoons for a slightly tangy sweetness
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#### **Optional Additions**
– **Chili**: Add 1-2 pieces of fresh chili for a spicy kick.
– **Potatoes or Sweet Potatoes**: For extra heartiness, add these root vegetables when simmering the ribs.
– **Coconut Milk**: A splash of coconut milk (optional) can be added towards the end of cooking for a creamier, richer flavor.
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#### **Tips for Success**
1. **Slow Cook**: Simmering the pork ribs for a long period helps tenderize the meat and infuses it with the sauce’s flavor.
2. **Grill Before Braising**: For an extra layer of flavor, grill the ribs for 2-3 minutes on each side before braising them.
3. **Marinate for Extra Flavor**: Allow the pork ribs to marinate in the soy sauce, garlic, and other seasonings for at least 30 minutes (or up to 24 hours) to deepen the taste.
4. **Balance Sweet and Sour**: The balance of sugar, vinegar, and calamansi is crucial. Taste and adjust to your preference.
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#### **Instructions**
1. **Prep the Ribs**: Start by cutting the pork ribs into manageable pieces (about 3-4 ribs per piece). Rinse them under cold water and pat dry with paper towels.
2. **Sear the Ribs**: Heat oil in a large pot over medium-high heat. Once hot, add the ribs and sear them until lightly browned on all sides. This adds flavor and locks in the juices. Remove and set aside.
3. **Saute the Aromatics**: In the same pot, sauté the minced garlic and chopped onion until fragrant and golden brown.
4. **Build the Sauce**: Add the soy sauce, vinegar, brown sugar, calamansi juice, bay leaves, black pepper, and salt. Stir to combine, and allow it to simmer for a few minutes.
5. **Simmer the Ribs**: Return the seared ribs to the pot. Pour in the water (and chicken broth if using). Bring the liquid to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the ribs are tender and the sauce has reduced and thickened.
6. **Optional Final Touches**: For a touch of sweetness and tang, add ketchup, or stir in coconut milk for a creamier version. Taste and adjust seasoning as needed.
7. **Serve**: Once the ribs are tender and coated in a thick, flavorful sauce, transfer them to a serving platter. Serve with steamed rice and enjoy!
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#### **Description**
Ganitong Pork Ribs is a melt-in-your-mouth dish, where tender pork ribs are braised in a flavorful mix of soy sauce, vinegar, garlic, and spices. The long cooking time ensures the meat absorbs all the seasoning, creating a savory, tangy, and slightly sweet taste. The dish’s rich aroma and comforting taste make it a Filipino favorite, whether served during regular meals or festive occasions.
