cheesy-sausage-puff-pastry-rolls

Cheesy Sausage Puff Pastry Rolls Recipe

These cheesy sausage puff pastry rolls are a perfect blend of flaky, buttery pastry, savory sausage, and gooey cheese. Whether you’re hosting a party or looking for a comforting snack, these rolls are guaranteed to please!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 rolls

Ingredients

• 1 sheet of puff pastry, thawed
• 1 pound (450g) of ground sausage (or pre-cooked sausages)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 teaspoon dried Italian herbs (or oregano)
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or poppy seeds (optional topping)
• Flour (for dusting)

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Sausage Filling
   • If using raw ground sausage, cook it in a skillet over medium heat until browned. Drain any excess fat and let it cool slightly.
   • Mix the cooked sausage with shredded cheese, Italian herbs, and garlic powder in a bowl.
3. Roll Out the Puff Pastry
   • Lightly dust your work surface with flour. Roll out the puff pastry sheet into a rectangle about 12×10 inches (30×25 cm).
4. Fill and Roll
   • Spread the sausage-cheese mixture evenly over the pastry, leaving a 1-inch border along one edge.
   • Roll up the pastry tightly like a jelly roll, starting from the filled side and sealing the edge with a bit of beaten egg.
5. Slice the Rolls
   • Using a sharp knife, cut the roll into 12 equal slices (about 1-inch thick).
6. Brush and Top
   • Place the rolls on the prepared baking sheet, cut-side up. Brush each roll with the beaten egg.
   • Sprinkle sesame or poppy seeds on top if desired.
7. Bake
   • Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
8. Cool and Serve
   • Let the rolls cool for a few minutes before serving. Enjoy them warm and cheesy!

Serving Suggestions

• Serve with your favorite dipping sauces like marinara, honey mustard, or spicy mayo.
• Pair with a crisp side salad for a complete meal.

Pro Tips

• For extra flavor, add finely chopped onions or bell peppers to the sausage mixture.
• Make ahead: Assemble the rolls, freeze them on a tray, and bake directly from frozen (add 5-7 minutes to the baking time).
• Experiment with different cheeses for unique flavor combinations!

Enjoy these cheesy, flaky, sausage-packed delights at your next gathering!