Ingredients
_1 can of sweetened condensed milk (395g)
_1 can of heavy cream (300ml), using the same condensed milk can for measurement
_1 cup of passion fruit juice (240ml), preferably concentrated
Instructions
Start by preparing a mixing bowl large enough to accommodate all the ingredients. Pour in the sweetened.
condensed milk and heavy cream ensuring that you use the same can for the heavy cream to maintain accurate proportions.
Add the passion fruit juice to the mixture. If you’re using concentrated juice, make sure to mix it thoroughly to ensure an even distribution of flavor throughout the mousse.
Using a whisk or electric mixer, begin mixing the ingredients on low speed, gradually increasing to medium speed.
Continue until the mixture thickens and achieves a creamy, smooth consistency. This process typically takes a few minutes, depending on the mixer.
Once the mousse has reached the desired consistency, transfer it into individual serving cups or a large dish. Use a spatula to smooth the top for an even appearance.
Refrigerate the mousse for at least 3 hours, allowing it to set properly. This will help the mousse achieve its light, airy texture.
After the mousse has set, garnish it with additional passion fruit pulp or other tropical fruits if desired. This adds a pop of color and extra flavor.
Serve the mousse chilled and enjoy its delightful combination of sweetness and tartness from the passion fruit.
How to Make
To make this passion fruit mousse, begin by gathering all the necessary ingredients. You’ll need condensed milk.
heavy cream, and passion fruit juice—each of which contributes to the dessert’s rich and vibrant flavor profile.
The condensed milk adds sweetness, while the heavy cream ensures a luscious, creamy texture.
After measuring out the ingredients, mix the condensed milk and heavy cream in a bowl. The key is to whisk them together until the mixture is smooth and fully combined.
Slowly pour in the passion fruit juice, and continue whisking until everything is evenly blended.
It’s important to mix the ingredients at the correct speed, starting slow to avoid splattering and then gradually increasing to medium speed.
The goal is to incorporate air into the mixture, which helps the mousse become light and fluffy.
Once you’ve achieved the right texture, portion the mousse into individual servings.
or pour it into a larger dish if you prefer to serve it family-style. Be sure to smooth the top for a neat, professional finish.
Allow the mousse to set in the refrigerator for a few hours, giving the ingredients time to meld together.
The longer it sets, the better the mousse will hold its shape and texture.
When the mousse is ready to serve, you can enhance the presentation with a few decorative touches.
A sprinkle of passion fruit seeds or a few mint leaves can add both visual appeal and extra flavor.
Finally, enjoy this tropical treat chilled and savor the perfect balance of sweetness and tang.
