Cheese Potato Bread in a Frying Pan

Ingredients

• 1 large  potato (about 200g), peeled and boiled
• 1 cup all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt

• • 1/4 teaspoon baking powder
  • 1/2 cup shredded mozzarella cheese (or cheese of choice)
  • 1–2 tablespoons water (if needed)
  • 1 tablespoon vegetable oil or butter for frying

Instructions

1. Prepare the Dough:

• Mash the boiled potato in a bowl until smooth.

• Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.

• If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.

1. Incorporate the Cheese:

• Divide the dough into two equal portions.

• Flatten one portion into a round disc (about 1/4 inch thick).

• • Spread shredded cheese on top, leaving a small border around the edge.

• Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.

1. Cook the Bread:

• Heat a frying pan over medium-low heat and add vegetable oil or butter.

• Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.

1. Serve:

• Let the cheese potato bread cool slightly, then slice and serve warm.