Brown Sugar Glazed Pork Chops are a delicious and quick meal perfect for any night of the week! These chops are seasoned to perfection, seared for a golden crust, and then coated in a rich brown sugar and garlic glaze.
The sweetness of the glaze perfectly complements the savory pork, making each bite full of flavor. With minimal ingredients and a short cooking time, this dish brings a gourmet touch to the table without the hassle. Perfect with mashed potatoes, rice, or a fresh side salad, it’s a recipe everyone will love!
Ingredients
- 4 pork chops, around 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive or vegetable oil
- 1/2 cup brown sugar
- 1/2 cup chicken broth (or water, as an alternative)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon paprika (optional, for extra depth)
Instructions
- Season the Pork Chops
- Sprinkle salt and pepper on both sides of the pork chops to taste.
- Sear the Pork Chops
- In a large skillet over medium-high heat, add the oil and heat until hot.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side until they’re golden brown. Set the chops aside.
- Prepare the Brown Sugar Glaze
- Using the same skillet, add the brown sugar, chicken broth, soy sauce, Worcestershire sauce, and minced garlic.
- Stir and let the mixture simmer for about 2-3 minutes until it begins to thicken. Add paprika if desired for extra flavor.
- Glaze the Pork Chops
- Place the pork chops back into the skillet, coating them with the glaze.
- Reduce the heat to medium-low, cover, and cook for another 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the glaze is nicely caramelized.
