Certainly! Let’s condense the recipe:
Cake Recipe
Ingredients:
Dough:
- 3 eggs
- 200g (1.4 cups) flour
- 1 tsp baking powder
- 60g (0.3 cup) powdered sugar
- 60g (4 tbsp) chilled butter, grated
Filling:
- 400g (1.8 cups) sour cream
- 90g (0.9 cup) yogurt
- Soda
- 150g (1 cup) sugar
- 2 tsp starch
Instructions:
- Prepare Ingredients:
- Separate egg yolks and whites.
- Chill butter.
- Make Dough:
- Mix flour, baking powder, and powdered sugar.
- Add grated butter.
- Knead with egg yolks until smooth.
- Chill one-third of the dough.
- Prepare Pan:
- Spread remaining dough in a lined baking pan.
- Make Filling:
- Mix sour cream, yogurt, sugar, and starch until smooth.
- Beat Egg Whites:
- Beat egg whites with a pinch of salt and sugar until stiff peaks form.
- Combine Mixtures:
- Gently fold yogurt mixture into egg whites.
- Assemble Cake:
- Pour filling over dough.
- Break chilled dough into pieces and scatter over the filling.
- Bake:
- Bake at 350°F (180°C) for 40-50 minutes until golden brown.
Tips:
- Chill dough before assembling.
- Ensure filling is smooth.
- Watch cake while baking for even browning.
FAQs:
- Can I use other fruit flavors? Yes, feel free to experiment.
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt is a good alternative.
- How should I store leftovers? Refrigerate in an airtight container for up to three days.
- Can I freeze the cake? Yes, wrap tightly in foil and plastic wrap.
- Can I use margarine instead of butter? Yes, but butter gives a richer taste. Adjust for texture and flavor preferences.
