CHRISTMAS EGGNOG BREAD
Ingredients
- 2 eggs.
- 1 cup sugar.
- 1/2 cup melted butter.
- 1 cup eggnog.
- 2 tbsp.Rum flavor extract.
- 1 C. teaspoon vanilla extract.
- 2 ¼ cups all-purpose flour.
- 2 tbsp.Baking powder.
- 1/2 tsp. Salt.
- 1/4 tsp. Nutmeg.
How to prepare CHRISTMAS EGG BREAD
Preheat the oven to 175°C (350°F). Grease the bottom of a 5 and 9 inch loaf pan.
Beat eggs in a large bowl; Add sugar, melt butter, eggnog, rum extract and vanilla extract.
Mix the flour with baking powder, salt and nutmeg and stir until the eggnog mixture is formed; stir just enough to combine.
Pour into the mold.Bake for 40 to 60 minutes, until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 11 minutes before removing to a wire rack to cool.
Wrap in plastic wrap and store in the refrigerator.
Have fun!
