Ingredients:
• 1 box of instant vanilla cake mix (or coconut cake mix if available)
• 1 cup coconut milk (or regular milk)
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• 1/4 cup vegetable oil
• 2 eggs
• 1/2 cup shredded coconut (for garnish)
• 1 can of sweetened condensed milk (for soaking)
• 1/4 cup heavy cream (for frosting)
• 1/2 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix: In a mixing bowl, combine the cake mix, coconut milk, vegetable oil, and eggs. Mix until smooth.
3. Bake the cake: Pour the batter into a greased 8×8-inch baking dish or any small cake pan. Bake for about 15-20 minutes (or according to the cake mix instructions) until a toothpick comes out clean.
4. Soak the cake: Once the cake is baked, remove it from the oven and let it cool slightly. Poke holes in the cake with a fork, then pour sweetened condensed milk over it, allowing it to soak into the cake.
5. Frost and decorate: In a bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread this over the cake. Top with shredded coconut for decoration.
