Introduction
If you love rich, moist, and irresistibly sweet cakes, then a Condensed Milk Cake is the perfect dessert for you! This cake is simple to make, requires only a few basic ingredients, and delivers a creamy, melt-in-your-mouth texture that will leave you wanting more. Whether you’re a beginner baker or an experienced pro, this recipe is foolproof and ideal for any occasion.
Unlike traditional cakes that rely on granulated sugar, this recipe uses sweetened condensed milk as the primary sweetener, giving it a unique dense yet fluffy texture. If you enjoy baking with condensed milk, you may also love making tres leches cake or brigadeiro, two classic desserts that highlight the creamy sweetness of condensed milk.
Why You’ll Love This Cake
Few ingredients, big flavor – You likely already have everything in your pantry!
Super moist and rich – Thanks to the condensed milk, the cake stays soft for days.
Perfect for any occasion – Serve it for breakfast, tea time, or as an after-dinner treat.
Versatile recipe – Customize it with different flavors, frostings, or toppings.
Easy to make – No fancy baking skills required, just mix and bake!
Ingredients You’ll Need
To make this delicious condensed milk cake, you’ll need:
Main Ingredients
3 large eggs – Provides structure and fluffiness.
1 can (14 oz) sweetened condensed milk – The star ingredient, adds sweetness and moisture.
1 cup all-purpose flour – The base of the cake.
½ cup melted butter – Adds richness and enhances the flavor.
1 tsp baking powder – Helps the cake rise.
1 tsp vanilla extract – For extra aroma and depth of flavor (optional).
Optional Additions
Citrus zest (lemon or orange) – Adds a fresh, zesty touch.
Chopped nuts (almonds or walnuts) – Adds crunch and nuttiness.
Chocolate chips – For a chocolatey twist.
Step-by-Step Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
- Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, condensed milk, melted butter, and vanilla extract until smooth.
- Add the Dry Ingredients
Sift in the flour and baking powder.
Gently fold everything together until well combined. Do not overmix, as this can make the cake dense.
- Bake the Cake
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Serve warm or at room temperature. Enjoy!
Variations to Try
- Coconut Condensed Milk Cake
Add ½ cup of shredded coconut to the batter for a tropical twist.
- Chocolate Condensed Milk Cake
Mix in ¼ cup cocoa powder to make a chocolate-flavored version.
- Caramel Glazed Cake
Drizzle homemade dulce de leche or caramel sauce over the cake for extra indulgence.
- Condensed Milk Buttercream Frosting
For a richer dessert, make a buttercream frosting using condensed milk, butter, and vanilla extract.
