Introduction
There’s something magical about freshly baked bread, and this easy sandwich bread recipe is the perfect way to bring that magic into your kitchen.
Soft, fluffy, and incredibly delicious, this bread comes together with just a handful of ingredients and minimal effort.
No kneading, no eggs, and no butter required—just a simple process that guarantees bakery-quality bread every time.
Ingredients
To make this simple sandwich bread, you’ll need:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
These basic ingredients come together to create a soft and light loaf that’s perfect for any occasion.
You won’t need anything fancy—just staple pantry ingredients that you probably already have at home.
Instructions
Start by combining the warm water, sugar, and instant yeast in a bowl. Let the mixture sit for 5 to 10 minutes until it becomes foamy.
This is a crucial step as it activates the yeast, which helps the bread rise and gives it that perfect texture.
Once your yeast mixture is bubbly, it’s time to add the flour and salt. Stir everything together until the dough starts to come together.
Don’t worry if the dough is sticky; that’s completely normal and actually part of what makes this bread so soft and airy.
Now, cover the dough with a clean towel or plastic wrap and let it rise for about an hour, or until it has doubled in size.
This rise is key to developing the texture, so be patient and give the dough time to do its thing.
Once the dough has risen, gently punch it down to release any air bubbles. Then, transfer it to a greased loaf pan, smoothing the top to ensure an even rise.
Cover the pan again and let the dough rise for another 30 minutes. This second rise will help ensure the loaf stays soft and light once baked.
While the dough is rising, preheat your oven to 375°F (190°C). This will ensure the bread bakes evenly and reaches the perfect golden brown color.
After the second rise, it’s time to bake the bread. Place the loaf in the oven and bake for about 30 to 35 minutes.
Keep an eye on it as it bakes—when the top turns golden brown and you can hear a hollow sound when tapping the bottom, it’s ready.
Once it’s done baking, remove the loaf from the oven and let it cool on a wire rack. This will allow the bread to firm up and make slicing easier. Let it cool completely before slicing for the best texture.
When your loaf has cooled, slice it up and enjoy! Whether you’re making sandwiches or just eating it with a bit of butter, this bread will quickly become a favorite.
