Here’s a full article-style write-up for your Cheesy Ground Beef Rice Casserole:
Cheesy Ground Beef Rice Casserole: Comfort Food Made Easy
When you crave a warm, hearty, and cheesy meal, nothing hits the spot like this Cheesy Ground Beef Rice Casserole.
It’s a classic comfort dish that combines savory ground beef, tender vegetables, creamy sauce, and melty cheddar cheese.
Perfect for weeknight dinners, potlucks, or meal prep, this casserole is both satisfying and easy to make.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup milk
1 cup frozen peas and carrots mix
Fresh parsley for garnish
Directions
Preheat oven
- Preheat to 350°F (175°C) and grease a 9×13 baking dish.
Cook the beef and vegetables
Heat olive oil in a skillet over medium heat.
Sauté onion and garlic until soft.
Add ground beef, paprika, salt, and pepper. Cook until browned and drain excess grease.
Mix the casserole
In the skillet, stir in cooked rice, cream of mushroom soup, sour cream, milk, peas and carrots, and 1 cup of cheddar cheese. Mix until evenly combined.
Bake
Spread the mixture into the prepared baking dish.
Top with the remaining ½ cup cheddar cheese.
Bake uncovered for 25–30 minutes, until bubbly and the cheese is golden.
Serve
Garnish with fresh parsley and serve warm.
Tips & Variations
Swap ground beef for ground turkey for a leaner version.
Use brown rice or quinoa for a healthier twist.
Add mushrooms or bell peppers for extra vegetables.
Top with breadcrumbs mixed with Parmesan for a crunchy finish.
Conclusion
This Cheesy Ground Beef Rice Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. With simple ingredients and easy preparation.
it’s a go-to recipe for busy nights or cozy family dinners. Every bite offers warmth, heartiness, and that satisfying cheesy goodness that everyone loves.
