Introduction
Pineapple Dream is a light, creamy, and tropical dessert that’s perfect for summer gatherings, potlucks, or anytime you crave something sweet and refreshing.
With a buttery graham cracker crust, fluffy cream cheese filling, and juicy pineapple, this no-bake treat is as simple as it is delicious.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, drained
1 cup heavy whipping cream (whipped)
For the Topping (optional):
1 cup shredded coconut, toasted
Fresh pineapple slices or maraschino cherries for garnish
Instructions
Combine graham cracker crumbs, melted butter, and sugar until fully mixed. Press the mixture firmly into the bottom of a baking dish to form the crust.
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
Fold in the drained crushed pineapple, then gently fold in the whipped cream until light and fluffy.
Spread the pineapple mixture evenly over the crust.
Top with toasted coconut, pineapple slices, or cherries if desired.
Refrigerate for at least 4 hours (or overnight) before serving to let the flavors set.
How to Make
Begin with the crust by mixing graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into a dish to create a solid base. Next, beat softened cream cheese with powdered sugar and vanilla until creamy. Add crushed pineapple.
making sure it is well-drained to avoid excess moisture. Whip the cream until soft peaks form and gently fold it into the cream cheese mixture. Spread this filling over the crust, smooth the top, and finish with your choice of toasted coconut or fruit garnish. Chill thoroughly before slicing for best results.
Variations
Coconut twist: Mix shredded coconut directly into the crust for a tropical flavor.
Nutty base: Replace graham crackers with crushed digestive biscuits or add finely chopped pecans.
Light version: Use low-fat cream cheese and light whipped topping instead of heavy cream.
Extra fruity: Add mandarin oranges or mango chunks with the pineapple for a mixed tropical filling.
Tips
Make sure the pineapple is well-drained to avoid a watery filling.
Chill overnight for the best texture and flavor.
Use parchment paper in the dish for easy lifting and slicing.
Toast the coconut for a richer, nutty flavor.
Conclusion
Pineapple Dream is a no-bake tropical dessert that combines creamy layers, fruity sweetness, and a buttery crust. Easy to prepare and always a crowd-pleaser, it’s the perfect treat for sunny days or festive occasions.
