Introduction
Raspberry thumbprint cookies are a timeless treat with a tender, buttery texture and a bright burst of fruity flavor in the center. These cookies are elegant yet simple, making them perfect for holidays, special gatherings, or an everyday sweet indulgence.
Ingredients
1 cup unsalted butter, softened
2/3 cup granulated sugar, plus extra for rolling
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg yolks, vanilla extract, and almond extract, mixing until fully combined.
Gradually mix in the flour and salt until a soft dough forms.
Roll the dough into 1-inch balls and coat each ball in granulated sugar.
Place the dough balls on the baking sheets about 2 inches apart.
Press an indentation into the center of each cookie using your thumb or the back of a spoon.
Fill each indentation with about 1/2 teaspoon of raspberry jam.
Bake for 12 to 15 minutes, until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
How to Make
Creaming the butter and sugar properly is essential for creating a soft, melt-in-your-mouth texture.
Mix the flour in gradually to avoid overworking the dough, which can make the cookies dense.
Rolling the dough in sugar adds a subtle crunch and a bakery-style sparkle.
Using cold jam helps it stay neatly in the center during baking.
Cooling the cookies slightly before moving them prevents breakage.
Variations
Drizzle cooled cookies with melted white or dark chocolate for a decorative finish.
Roll the dough balls in finely chopped nuts for added texture and flavor.
Add fresh lemon zest to the dough for a bright, citrusy twist that complements the raspberry.
Substitute raspberry jam with strawberry, apricot, or blackberry preserves for variety.
Tips
If the dough cracks when pressed, gently smooth the edges with your fingers.
Avoid overbaking to preserve the cookies’ soft, tender texture.
Chill the dough briefly if it becomes too soft to handle.
Use seedless jam for a smooth, polished appearance.
Conclusion
Raspberry thumbprint cookies are a beautiful blend of simplicity and elegance. With their buttery base and jewel-toned centers, they remain a classic favorite that never goes out of style, perfect for sharing or savoring one sweet bite at a time.
