Introduction
This Berry Cream Puff Pastry Cake is an elegant, bakery-style dessert made with flaky puff pastry layers, silky vanilla cream, and a vibrant berry filling. Light yet indulgent, it’s perfect for celebrations, afternoon tea, or any time you want a show-stopping dessert without complicated steps.
Ingredients
2 sheets puff pastry, thawed
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1½ cups mixed berry jam or berry compote (strawberry, raspberry, or mixed berries)
½ cup mascarpone cheese or cream cheese (optional, for extra richness)
Fresh berries (raspberries, blueberries, strawberries) for topping
Powdered sugar for dusting
Instructions
Preheat the oven to 200°C (400°F)
Bake puff pastry sheets until golden and fully puffed
Allow pastry to cool completely
Whip heavy cream with powdered sugar and vanilla until stiff peaks form
Gently mix in mascarpone or cream cheese if using
Slice each puff pastry sheet horizontally
Spread a thick layer of cream on the bottom layer
Add an even layer of berry jam on top of the cream
Place the second pastry layer on top
Repeat layers if making a taller cake
Finish with cream piped on top
Decorate with fresh berries
Dust lightly with powdered sugar before serving
How to Make
Bake puff pastry until crisp and well-risen
Cool pastry to prevent melting the cream
Use cold cream for best whipping results
Layer gently to keep pastry intact
Chill the assembled cake for 30 minutes before slicing
Serve with a sharp knife for clean cuts
Variations
Use lemon curd instead of berry jam
Add chocolate shavings between layers
Flavor the cream with almond or orange extract
Make individual mini cakes instead of one large cake
Use mango or passion fruit filling for a tropical twist
Tips
Do not overfill layers to avoid sliding
Chill before cutting for neat slices
Use high-quality jam for intense flavor
Assemble close to serving time for best texture
Store refrigerated and consume within 24 hours
Conclusion
Berry Cream Puff Pastry Cake is a beautiful balance of crisp pastry, smooth cream, and fruity freshness. Easy to customize and visually stunning, it’s a dessert that impresses with every slice while staying light and delightful
