Introduction
Raisin Cake Bars are a classic, comforting dessert with a soft, moist texture and a lightly caramelized top. Studded with sweet raisins and flavored with warm vanilla, these bars are perfect for afternoon tea, family gatherings, or as a simple homemade treat.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional)
¾ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1½ teaspoons vanilla extract
¾ cup milk or yogurt
1 cup raisins
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 180°C (350°F)
Line a baking pan with parchment paper
In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon
In another bowl, mix melted butter with granulated and brown sugar
Add eggs and vanilla extract, whisk until smooth
Add milk (or yogurt) and mix well
Gradually fold in the dry ingredients
Gently stir in the raisins
Pour batter into the prepared pan and level the surface
Bake for 30–35 minutes until golden brown
Let cool before cutting into squares
How to Make
Soak the raisins in warm water for 10 minutes to keep them juicy
Drain and dry raisins before adding to the batter
Mix wet and dry ingredients separately for better texture
Avoid overmixing to keep the cake tender
Allow the cake to cool to set properly
Cut into even bars and dust with powdered sugar if desired
Variations
Replace raisins with dates or dried cranberries
Add chopped walnuts or almonds for crunch
Flavor with orange zest or lemon zest
Use whole wheat flour for a rustic version
Add a light honey glaze on top
Tips
Soaked raisins prevent dryness
Do not overbake to keep bars moist
Use parchment paper for easy removal
Store in an airtight container up to 4 days
Serve slightly warm for extra softness
Conclusion
Raisin Cake Bars are a timeless homemade dessert—simple, soft, and full of comforting flavor. Easy to prepare and versatile, they’re perfect for any occasion and loved by all ages. 🍰✨
