Introduction
The Ultimate Homemade Egg Salad Sandwich proves that this classic can be anything but bland. Made with perfectly cooked eggs, fresh herbs, and a touch of acidity from Dijon mustard or pickle juice, it delivers a creamy yet bright flavor with a satisfying crunch—ideal for a gourmet lunch at home.
Ingredients
6 large eggs (older eggs peel more easily)
¼ cup high-quality mayonnaise
1 tablespoon Dijon mustard or spicy brown mustard
1 teaspoon fresh lemon juice or dill pickle juice
½ cup celery, finely diced
2 tablespoons fresh dill, finely chopped
½ teaspoon smoked paprika
Salt, to taste
Freshly cracked black pepper, to taste
4 slices thick sourdough or brioche bread
Butter, for toasting
Instructions
Place eggs in a saucepan and cover with cold water
Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes
Transfer eggs immediately to an ice bath for 5 minutes
Peel eggs and chop into ½-inch chunks
In a bowl, whisk mayonnaise, mustard, lemon or pickle juice, paprika, salt, and pepper
Gently fold eggs, celery, and dill into the dressing
Butter bread slices and toast until golden
Spoon egg salad generously onto toasted bread
Serve immediately
How to Make
Hand-chop eggs instead of mashing to maintain texture
Balance richness with acidity using lemon juice or pickle juice
Mix gently to keep the eggs tender
Toast bread just before assembling for contrast
Serve slightly chilled egg salad on warm toast for best results
Variations
Replace half the mayonnaise with mashed avocado for a healthier twist
Add curry powder and golden raisins for a curried egg salad
Mix in Everything Bagel seasoning for extra flavor
Serve on a toasted bagel instead of bread
Add chopped chives or parsley for herb variation
Tips
Use older eggs for easier peeling
Start with less mayonnaise to avoid a soupy texture
Chill egg salad for 30 minutes to enhance flavor
Season gradually and taste as you go
Toast bread fresh for maximum crunch
Conclusion
A truly great egg salad sandwich is all about balance—creamy eggs, crunchy celery, fresh herbs, and the right touch of acidity. With simple techniques and quality ingredients, this humble dish transforms into a satisfying, crave-worthy meal you’ll want to make again and again. 🥪✨
