Burnt Cheesecake Loaf
A Creamy Twist on Basque Burnt Cheesecake
Introduction
The Burnt Cheesecake Loaf is a bold and indulgent dessert that celebrates contrast. Baked at high heat, it forms a deeply caramelized, almost burnt top while keeping the inside luxuriously creamy and custard-like. This loaf-style version is easier to slice, serve, and share—yet just as dramatic and delicious.
Ingredients
500 g (18 oz) cream cheese, softened
150 g (¾ cup) granulated sugar
3 large eggs, room temperature
250 ml (1 cup) heavy cream (double cream)
20 g (2 tablespoons) all-purpose flour or cornstarch (sifted)
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Preheat oven to 210°C (410°F).
Line a standard loaf tin with parchment paper, leaving overhang on all sides.
Beat cream cheese and sugar until completely smooth.
Add eggs one at a time, mixing gently after each addition.
Stir in heavy cream, vanilla, and salt until combined.
Sift in flour or cornstarch and fold gently until smooth.
How to Make
Pour batter into the prepared loaf tin.
Tap the tin gently on the counter to release air bubbles.
Bake for 25–30 minutes until the top is dark brown and caramelized.
The center should jiggle slightly when shaken.
Remove from oven and cool completely in the tin.
Refrigerate for at least 6 hours (preferably overnight) before slicing.
Variations
Chocolate Swirl: Swirl melted dark chocolate into the batter.
Matcha Version: Add 1 tablespoon matcha powder for earthy flavor.
Citrus Infusion: Add lemon or orange zest to brighten the richness.
Berry Style: Serve with raspberry or strawberry coulis.
Espresso Touch: Add 1 teaspoon instant espresso powder for depth.
Tips
Use room-temperature ingredients for a smooth batter.
Do not overmix once eggs are added—gentle mixing prevents cracks.
Line the tin well; the cake rises high and may overflow slightly.
Don’t fear the dark top—it’s the signature flavor.
Chill well before slicing for clean cuts and best texture.
Nutrition (Per Slice – Approximate)
Calories: 340 kcal
Fat: 28 g
Carbohydrates: 18 g
Protein: 5 g
Sugar: 15 g
Healthy Benefits
High calcium content supports bone health.
Eggs provide quality protein.
Lower flour content than traditional cheesecake.
Can be made gluten-free using cornstarch.
Very filling—small slices satisfy cravings.
Conclusion
The Burnt Cheesecake Loaf is proof that imperfection can be beautiful—and delicious. With its dramatic caramelized top and silky center, this dessert delivers bakery-level results with minimal effort, making it a guaranteed showstopper for any occasion.
