Introduction
Golden Crispy Stuffed Potato Balls are crunchy on the outside and soft, creamy, and cheesy on the inside. They are the perfect snack for gatherings, tea time, or as a side dish. Their rich flavor and crispy texture make them irresistible and satisfying.
Ingredients
3 large potatoes (boiled and mashed smoothly)
1 cup mozzarella cheese (cut into small cubes)
1/4 cup grated cheddar cheese
1 egg
1/4 cup all-purpose flour
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Oil for deep frying
Instructions:
Boil the potatoes until tender, then peel and mash them until smooth with no lumps.
Add salt, black pepper, paprika, garlic powder, and flour to the mashed potatoes. Mix thoroughly.
Take a small amount of the mixture and flatten it in your palm.
Place a cube of mozzarella in the center and carefully seal it, shaping into a smooth ball.
Repeat until all mixture is used.
Beat the egg in a separate bowl.
Dip each ball into the egg, then coat evenly with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry the balls in batches until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Serve hot for the best cheesy texture.
How to Make:
Ensure mashed potatoes are completely cooled before shaping.
Seal the cheese tightly to prevent leaking during frying.
Roll balls evenly for uniform cooking.
Keep oil temperature medium to avoid burning the outside before the inside heats properly.
Let them rest a few minutes before serving for perfect texture.
Variations:
Add chopped parsley or coriander for freshness.
Stuff with spiced minced meat instead of cheese.
Add chili flakes or hot sauce for a spicy version.
Coat with crushed cornflakes for extra crunch.
Bake at 200°C (400°F) for 20–25 minutes for a lighter option.
Tips:
Chill the prepared balls in the refrigerator for 20–30 minutes before frying.
Do not overcrowd the frying pan.
If mixture feels sticky, add a little extra flour.
Use fresh oil for better taste and crispiness.
Serve with ketchup, garlic sauce, or spicy mayo.
Nutrition
Calories: Approximately 130–170 per ball
Carbohydrates: Moderate to high
Protein: Moderate (from cheese and egg)
Fat: Moderate to high (depending on frying method)
Calcium: Good source from cheese
Healthy Benefits
Potatoes provide energy and potassium.
Cheese supplies calcium and protein.
Homemade preparation avoids artificial preservatives.
Can be baked to reduce fat content.
Can include vegetables for added nutrients and fiber.
Conclusion
Golden Crispy Stuffed Potato Balls are easy to prepare and full of flavor. With their crunchy coating and melty center, they make a delicious snack that everyone will love. Perfect for any occasion!
