Introduction
These No-Bake Caramel Chocolate Crunch Bars are rich, gooey, and irresistibly indulgent. With a buttery graham cracker crust, a thick layer of smooth caramel, and a topping of chocolate chips and crunchy cereal, every bite delivers the perfect mix of creamy and crunchy textures. Ideal for parties, holidays, or when you need a quick dessert without turning on the oven.
Ingredients
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar
2 cups soft caramel candies (or 1½ cups thick caramel sauce)
¼ cup heavy cream
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1½ cups crispy rice cereal or chopped nuts
Optional: sea salt for topping
Instructions:
Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
Press the mixture firmly into the bottom of the pan to form the crust. Chill for 20 minutes.
In a saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth.
Pour the caramel evenly over the chilled crust.
Sprinkle chocolate chips and crispy rice cereal (or nuts) on top.
Gently press toppings into the caramel layer.
Refrigerate for at least 2–3 hours or until fully set.
Lift from the pan, slice into bars, and serve.
How to Make:
Prepare a firm crust by pressing it tightly into the pan.
Melt caramel slowly to prevent burning.
Pour caramel while warm for easy spreading.
Add toppings immediately so they stick to the caramel.
Chill thoroughly before cutting for clean slices.
Use a sharp knife and wipe between cuts.
Variations:
Use crushed digestive biscuits instead of graham crackers.
Swap caramel for dulce de leche for deeper flavor.
Add chopped pecans or walnuts for extra crunch.
Drizzle melted dark chocolate on top for decoration.
Sprinkle flaky sea salt for a sweet-salty twist.
Tips:
Refrigerate before slicing to avoid messy cuts.
Store in an airtight container in the fridge for up to 5 days.
If caramel is too thick, add a tablespoon of cream.
For easier cutting, let bars sit at room temperature for 5 minutes before slicing.
Do not overheat caramel—it can become too hard once cooled.
Nutrition (Approximate per bar)
Calories: 350–420 kcal
Carbohydrates: 40–45g
Fat: 20–25g
Protein: 4–6g
Sugar: High due to caramel and chocolate
Healthy Benefits
Provides quick energy from carbohydrates.
Nuts (if added) offer healthy fats and protein.
Dark chocolate variations contain antioxidants.
Homemade preparation avoids artificial preservatives.
Portion control helps satisfy sweet cravings in moderation.
Conclusion
No-Bake Caramel Chocolate Crunch Bars are a decadent, easy-to-make dessert layered with buttery crust, creamy caramel, and rich chocolate crunch. Perfect for special occasions or whenever you want a simple yet impressive sweet treat.
