Slow Cooker Chicken Teriyaki Recipe
Indulge in the irresistible flavors of Japan with this mouthwatering Slow Cooker Chicken Teriyaki recipe. Perfect for busy days when you crave a delicious homemade meal without the fuss, this recipe promises tender chicken infused with the sweet and savory notes of teriyaki sauce. With simple ingredients and minimal prep time, your slow cooker will do all the work, allowing you to savor every moment as the enticing aroma fills your kitchen. Whether served over fluffy rice or alongside slurpy noodles, this dish is sure to become a family favorite, bringing the essence of Asian cuisine straight to your dinner table. Get ready to embark on a culinary journey with this delightful Slow Cooker Chicken Teriyaki recipe that’s as easy to make as it is delightful to devour.
Ingredients:
4 boneless, skinless chicken breasts.
1 cup low-sodium soy sauce.
1/2 cup water.
1/4 cup brown sugar.
2 tablespoons honey.
2 cloves garlic, minced.
1 tablespoon minced ginger.
1 tablespoon rice vinegar.
1 tablespoon sesame oil.
1 tablespoon cornstarch.
1 tablespoon water.
Sesame seeds and sliced green onions for garnish (optional).
Cooked rice or noodles for serving.
Instructions:
Step 1
Place 4 boneless, skinless chicken breasts in the slow cooker.
Step 2
Mix together 1 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, 2 tbsp honey, 2 minced garlic cloves, 1 tbsp minced ginger, 1 tbsp rice vinegar, and 1 tbsp sesame oil. Pour over chicken.
Step 3
Cook on low for 4-5 hours or high for 2-3 hours.
Step 4
In the last 30 minutes, mix 1 tbsp cornstarch with 1 tbsp water and add to the slow cooker to thicken the sauce.
Step 5
Shred chicken or slice it, then serve over rice or noodles.
Step 6
Garnish with sesame seeds and green onions if desired.
In conclusion, this Slow Cooker Chicken Teriyaki recipe offers a convenient and delicious way to enjoy the bold flavors of Japanese cuisine from the comfort of your own home. With its tender chicken and rich teriyaki sauce, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
So! Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, this recipe is a reliable crowd-pleaser that will leave everyone coming back for seconds. So grab your slow cooker and ingredients, and let the magic of teriyaki take center stage in your kitchen. Say goodbye to takeout and hello to homemade goodness with this delightful Slow Cooker Chicken Teriyaki recipe.
Enjoy your Slow Cooker Chicken Teriyaki!
Step 1
Place 4 boneless, skinless chicken breasts in the slow cooker.
Step 2
Mix together 1 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, 2 tbsp honey, 2 minced garlic cloves, 1 tbsp minced ginger, 1 tbsp rice vinegar, and 1 tbsp sesame oil. Pour over chicken.
Step 3
Cook on low for 4-5 hours or high for 2-3 hours.
Step 4
In the last 30 minutes, mix 1 tbsp cornstarch with 1 tbsp water and add to the slow cooker to thicken the sauce.
Step 5
Shred chicken or slice it, then serve over rice or noodles.
Step 6
Garnish with sesame seeds and green onions if desired.
In conclusion, this Slow Cooker Chicken Teriyaki recipe offers a convenient and delicious way to enjoy the bold flavors of Japanese cuisine from the comfort of your own home. With its tender chicken and rich teriyaki sauce, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
So! Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, this recipe is a reliable crowd-pleaser that will leave everyone coming back for seconds. So grab your slow cooker and ingredients, and let the magic of teriyaki take center stage in your kitchen. Say goodbye to takeout and hello to homemade goodness with this delightful Slow Cooker Chicken Teriyaki recipe.
Enjoy your Slow Cooker Chicken Teriyaki!
